Wednesday, October 19, 2011

12 Easy Ways to Slash Your Cancer Risk (and Your Waistline!)

Cancer is one tricky widget. But you can decrease your risk for many forms of cancer by following these healthy tips

By David Zinczenko with Ted Spiker, Women's Health
Find more


Trim the Fat

The more fat you eat, the greater your risk of developing a highly fatal form of cancer. In a study of more than 500,000 people reported in the Journal of the National Cancer Institute, those who ate the most fat (about 40 percent of their daily calories) were 23 percent more likely to develop pancreatic cancer than those who ate the least (about 20 percent of their cals). Limit fat to 20 to 35 percent of your calories—about 40 to 70 grams total in an 1,800-calorie diet.
Go For Yolk
Research in 2009 suggests that egg yolk may be cancer-protective. The yellow stuff is rich in choline, which has been linked to lower rates of breast cancer. One yolk delivers 25 percent of your daily needs.
Do food labels lie? The truth about those serving sizes
Hail a Cabbage

Each 22-calorie cup of cabbage is loaded with sulforaphane, a chemical that increases your body's production of the enzymes that disarm cell-damaging, cancer-causing free radicals.


Monday, October 17, 2011

Humor

I truly feel this way sometimes.
And this way.
This one is self-explanatory. I am never without things to pray for. I find in my age that prayer and humor are both very good for my soul. I'm going to post a few pics that indicate my love for dogs. Or actually all animals. And I hope, if you get a laugh, your heart is better for it.

Friday, September 23, 2011

I have spinal stenosis

I sometimes go to Google to find out what the newest is on the health issues I have. I found that there is a difference between cervical and lumbar stenosis. I'm not sure what that is. I'll be exploring further. But there are some things that are recommended for the treatment of stenosis from WebMD.

  • Education about the course of your condition and how to relieve symptoms.
  • Medicines to relieve pain and inflammation, such as acetaminophen and nonsteroidal anti-inflammatory drugs (NSAIDs).
  • Exercise, to maintain or achieve overall good health. Aerobic exercise-especially riding a stationary bicycle (which allows you to lean forward)-can relieve symptoms.
  • Weight loss, to relieve symptoms and slow progression of the stenosis.
  • Physical therapy, to provide education, instruction, and support for your self-care. Physical therapy helps you learn stretching and strength exercises that may lead to a decrease in pain and other symptoms.

     Web MD is a great source of overall info. I'm now taking an anti-inflammatory to help with the pain and it does seem to be working. As for weight loss and exercise, I seem to have a huge mental block against both. I did go to physical therapy but it was focused on my knee due to the surgery I'd had. And it did work for the knee. I am sorry to say that I was appalled at the cost of the therapy. Even though the Medicare and additional insurance paid, I am not going back unless it's necessary. My treatment was about 300 dollars, 3 times a week. I am just appalled. And glad I have insurance.



Tuesday, August 2, 2011

I have high Cholesterol

At one time my blood cholesterol was 347. I am told that under 180 is much better. Not there yet. I'm taking meds but there are some more things I'm doing. Here is an article explaining some of them.

Cholesterol: Top 5 foods to lower your numbers

Diet can play an important role in lowering your cholesterol. Here are five foods that can lower your cholesterol and protect your heart.

By Mayo Clinic staff Can a bowl of oatmeal help lower your cholesterol? How about a handful of walnuts or even a baked potato topped with some heart-healthy margarine? A few simple tweaks to your diet — like these — may be enough to lower your cholesterol to a healthy level and help you stay off medications.

1. Oatmeal, oat bran and high-fiber foods

Oatmeal contains soluble fiber, which reduces your low-density lipoprotein (LDL), the "bad" cholesterol. Soluble fiber is also found in such foods as kidney beans, apples, pears, barley and prunes.
Soluble fiber can reduce the absorption of cholesterol into your bloodstream. Five to 10 grams or more of soluble fiber a day decreases your total and LDL cholesterol. Eating 1 1/2 cups of cooked oatmeal provides 6 grams of fiber. If you add fruit, such as bananas, you'll add about 4 more grams of fiber. To mix it up a little, try steel-cut oatmeal or cold cereal made with oatmeal or oat bran.

2. Fish and omega-3 fatty acids

Eating fatty fish can be heart-healthy because of its high levels of omega-3 fatty acids, which can reduce your blood pressure and risk of developing blood clots. In people who have already had heart attacks, fish oil — or omega-3 fatty acids — reduces the risk of sudden death.
Doctors recommend eating at least two servings of fish a week. The highest levels of omega-3 fatty acids are in:
  • Mackerel
  • Lake trout
  • Herring
  • Sardines
  • Albacore tuna
  • Salmon
  • Halibut
You should bake or grill the fish to avoid adding unhealthy fats. If you don't like fish, you can also get small amounts of omega-3 fatty acids from foods like ground flaxseed or canola oil.
You can take an omega-3 or fish oil supplement to get some of the benefits, but you won't get other nutrients in fish, like selenium. If you decide to take a supplement, just remember to watch your diet and eat lean meat or vegetables in place of fish.

3. Walnuts, almonds and other nuts

Walnuts, almonds and other nuts can reduce blood cholesterol. Rich in polyunsaturated fatty acids, walnuts also help keep blood vessels healthy.
According to the Food and Drug Administration, eating about a handful (1.5 ounces, or 42.5 grams) a day of most nuts, such as almonds, hazelnuts, peanuts, pecans, some pine nuts, pistachio nuts and walnuts, may reduce your risk of heart disease. Just make sure the nuts you eat aren't salted or coated with sugar.
All nuts are high in calories, so a handful will do. To avoid eating too many nuts and gaining weight, replace foods high in saturated fat with nuts. For example, instead of using cheese, meat or croutons in your salad, add a handful of walnuts or almonds.

4. Olive oil

Olive oil contains a potent mix of antioxidants that can lower your "bad" (LDL) cholesterol but leave your "good" (HDL) cholesterol untouched.
The Food and Drug Administration recommends using about 2 tablespoons (23 grams) of olive oil a day in place of other fats in your diet to get its heart-healthy benefits. To add olive oil to your diet, you can saute vegetables in it, add it to a marinade, or mix it with vinegar as a salad dressing. You can also use olive oil as a substitute for butter when basting meat or as a dip for bread. Olive oil is high in calories, so don't eat more than the recommended amount.
The cholesterol-lowering effects of olive oil are even greater if you choose extra-virgin olive oil, meaning the oil is less processed and contains more heart-healthy antioxidants. But keep in mind that "light" olive oils are usually more processed than extra-virgin or virgin olive oils and are lighter in color, not fat or calories.

5. Foods with added plant sterols or stanols

Foods are now available that have been fortified with sterols or stanols — substances found in plants that help block the absorption of cholesterol.
Margarines, orange juice and yogurt drinks with added plant sterols can help reduce LDL cholesterol by more than 10 percent. The amount of daily plant sterols needed for results is at least 2 grams — which equals about two 8-ounce (237-milliliter) servings of plant sterol-fortified orange juice a day.
Plant sterols or stanols in fortified foods don't appear to affect levels of triglycerides or of high-density lipoprotein (HDL), the "good" cholesterol.

I have tried to get to the under 180 mark with a combination of meds and diet. Next is added movement. I only wish it was under 90 degrees here so I could move outside. Way under 90.

Sunday, July 24, 2011

Maybe I need to review

Raise Metabolism

1. Build muscle. Since fat is burned in your muscle, you want to activate as many muscle fibers as possible. Weight training increases lean muscle mass, which raises the amount of calories your body uses, even when you're at rest. What's more, since there's less fat in your body (and your muscles), blood moves better so you have more energy -- without eating more food. So if you haven't been incorporating strength training into your fitness routine, now is the time to start!

2. Start eating! "Your body is a 'refuel as it goes machine,' which simply means it needs to be consistently fed to provide energy to live," explains Mark MacDonald, author of the bestselling book Body Confidence. "This type of consistent feeding stabilizes your blood sugar levels and creates internal hormonal balance" -- and that keeps you from packing on the pounds. His advice: Eat within an hour of waking to kick-start your metabolism. Then keep eating every three to four hours ending an hour before bedtime.

3. Nosh on protein at every meal and snack. Protein has a greater metabolic boost than fat or carbohydrates. Biting, chewing, swallowing and digesting food takes energy -- it's known as the thermic effect of food and it can burn up to 30 percent of the calories on your plate. The more complex the food (think steak, legumes and fibrous vegetables), the more calories you burn as it travels through the digestive tract. Protein also contains leucine, an amino acid that prevents muscle loss when you're dieting. A simple strategy: For a quick and easy snack, keep peanuts in your pocketbook, trail mix in your desk drawer and hard-boiled eggs in the fridge.

4. Get moving. Interval training with bursts of high intensity cardio will stoke your metabolic rate and keep it humming for hours. So instead of logging in your regular half-hour on the treadmill at a steady 4.5 mph pace, try the interval option or hit the road and take advantage of changes in the terrain. Run in the sand or up hills and use landmarks to signify a change of pace. And squeeze in extra calorie burning whenever you get the chance, advises Gerbstadt.

5. Drink water. Studies show that people who drink 8-ounce glasses of water eight to 12 times a day have higher metabolic rates than those who drink four. Want to lose an extra 6.6 pounds a year? Drink half a liter of water before breakfast. According to researchers at Virginia Tech in Blacksburg, Va., people who downed water before their first meal of the day consumed an average of 75 fewer calories at breakfast than those who didn't drink up first.
The above is from a source found on MSN and I have totally forgotten where. But there are a few comments I need to make. I saw on the news the other day that a researcher in Britain said drinking a lot of water isn't good for you and could make you stop losing weight. I can't find out anything more about it so far. If anyone knows more, please let me know. 
I also have been hearing more and more about tuna, salmon, and sardines being really good for healthy hearts. Any more info on this is welcome.
There has been some buzz that interval training is not good for those with heart problems. A Doctor can speak to that issue. 
I'm still trying to find the best things for me. Any good ideas that I find I'll share.








Wednesday, June 29, 2011

A not uncommon occurence


When Americans Think of Regrets, Love Tops List

Over time, missed opportunities outweigh mistakes, study finds

By Jenifer GoodwinHealthDay Reporter
TUESDAY, June 28 (HealthDay News) -- Whether it's the great guy who got away or the dead-end relationship that went on way too long, regrets involving romance are most commonly cited by Americans when asked about things they wish they'd done differently.
Researchers at Northwestern University's Kellogg School of Management and the University of Illinois at Urbana-Champaign surveyed 370 adults aged 19 to 103 about their regrets. Each was asked to describe, in detail, one decision they came to rue.
About 18 percent cited regrets involving romance. That was followed closely by regrets about family (16 percent), education (13 percent) and career (12 percent), finance (10 percent) and parenting (9 percent).
Women were more likely than men to have regrets about romantic or family relationships. About 44 percent of the regrets described by women were about relationship mistakes compared to 19 percent of men's.
"It speaks to something psychologists have known for a long time. Women are typically charged with the role of maintaining and preserving relationships, so when things do go wrong, it's very spontaneous for women to think, 'I should have done it some other way,'" said senior study author Neal Roese, a psychologist and professor of marketing at Northwestern. "It's how men and women are raised in this culture."
Men, on the other hand, were more likely to have regrets about work or education -- 34 percent compared to women's 26 percent, the study found.
Many of the regrets around work involved missed opportunities -- turning down a job instead of going for it, failing to take risks that could have led to a more fulfilling career. "There was a sense of frustration that a job doesn't reflect inner passion," Roese said of the study recently published online in Social Psychological and Personality Science.
Those with less education were more likely to have education regrets. And those with more education were more likely to have career regrets.
"As people rise higher in our culture, there is a perception of greater opportunities," Roese said. "Paradoxically, the more opportunities you have, the more ways you can see how you could have gotten more . . . Opportunity fuels the regret experience."
So does this mean you should quit your desk job to realize your dream of working with horses or sailing the world?
Maybe, Roese said. In the survey, people were free to describe a short-term regret or a regret that lingered a lifetime.
Short-term regrets tended to be about things people did -- say, accidentally hitting "reply all" on an email, or forgetting to call Mom on Mother's Day.
But the long-lasting regrets were more often about things that people didn't do, such as never expressing their feelings to a loved one or taking a career risk.
"When you look to the recent past, you are more likely to kick yourself for blurting out something inappropriate at dinner or buying something you couldn't afford," he said. "When you look back at your own past to long ago, you are more likely to see things you should have or could have done. A lost love. A job you could have had."
Over time, people rationalize their actions, explaining away their mistakes, Roese pointed out. But when it comes to inaction, people forget the barriers that kept them from taking the action -- they only remember that they didn't try.
"When people reflect on the past, which is what regret does, we ruminate about the things that didn't go well but we don't savor the good times," said Joseph Ferrari, a professor of psychology at DePaul University in Chicago. "We are much more impacted by the negative stuff."
And though regret can be painful, a life without regret isn't only near impossible, it would lack a fundamental emotion that spurs people to avoid future mistakes.
"Regret is an essential part of the human experience," Roese said. "You should listen to the lessons your regrets tell you, which is quite often how you could have done things differently or how you could change things."
Everyone makes mistakes, Ferrari added. "It's how you get up, and how you rebound, that matters," he said. "Instead of letting regret dominate life, savor what you do have, and what did go right . . . We need to look more in terms of our strengths, and not our weaknesses."

This article is copied from MSN and I wanted to include it all.

At 25 I didn't have a lot of regrets. I had a marriage, a college degree, a baby on the way, and a decent life. I lived in the hippie days and I loved being fairly young and what I thought was in love.

At 35 I didn't have a lot of regrets. I had a marriage, 3 children, a husband I thought I loved, a home on the lake, some friends and a future with my family. My father had recently passed away but I was doing OK.

At 45 I had a ton of regrets. My life had imploded, my husband and the children were no longer living with me. I had drunk myself into ridiculous behavior. My mom had passed away. I lived with a young person who had not committed to me. My future--- well there wasn't one I could picture. And all of this terrible time had happened in the last 5 years.

 At 55 the regrets had nearly killed me. They hung on like spider webs to a moth. The things I had done to my children no parent would want to look back on. The young person was with me still but fully committed and yet I still lived in the past and in the regrets. For some reason he wasn't enough to get me past the terrible times I had inflicted on those I loved. 

At 65 I still haven't outlived the regrets. They have followed me and caused me to live in anguish and fear. They have inhibited my ability to feel joy and contentment. In short, they are my next goal. I must rid myself of them. I must.

I think it isn't uncommon for us as older people to have regrets. I think we need to constantly insert a leavening agent into the mix so they  don't control our lives. For instance, I am in my 22nd year with my younger person. I love him to death and he shows his love for me in many ways. Though I don't feel I deserve it, my children show their love also. I feel like I fought my way through the fire to get to where I am. I wouldn't have had my current love without all that went before. I have done everything I could think of including years of therapy to rise above the bad behavior in my past. Regretting it isn't helping at this point. I wouldn't be who I am without having gone through the fire. So maybe my first order of business is to concentrate more on the accomplishments and less on the regrets. I have an ongoing love, a resolve never to lose myself again, and a will to continue to be a loving and kind person instead of a selfish and self-centered one. 

Regrets seem to be a part of life. But learning what is important from them is also a part of life. That I will celebrate.

Sunday, June 26, 2011

I am still learning.

Raise Metabolism

1. Build muscle. Since fat is burned in your muscle, you want to activate as many muscle fibers as possible. Weight training increases lean muscle mass, which raises the amount of calories your body uses, even when you're at rest. What's more, since there's less fat in your body (and your muscles), blood moves better so you have more energy -- without eating more food. So if you haven't been incorporating strength training into your fitness routine, now is the time to start!

2. Start eating! "Your body is a 'refuel as it goes machine,' which simply means it needs to be consistently fed to provide energy to live," explains Mark MacDonald, author of the bestselling book Body Confidence. "This type of consistent feeding stabilizes your blood sugar levels and creates internal hormonal balance" -- and that keeps you from packing on the pounds. His advice: Eat within an hour of waking to kick-start your metabolism. Then keep eating every three to four hours ending an hour before bedtime.

3. Nosh on protein at every meal and snack. Protein has a greater metabolic boost than fat or carbohydrates. Biting, chewing, swallowing and digesting food takes energy -- it's known as the thermic effect of food and it can burn up to 30 percent of the calories on your plate. The more complex the food (think steak, legumes and fibrous vegetables), the more calories you burn as it travels through the digestive tract. Protein also contains leucine, an amino acid that prevents muscle loss when you're dieting. A simple strategy: For a quick and easy snack, keep peanuts in your pocketbook, trail mix in your desk drawer and hard-boiled eggs in the fridge.
4. Get moving. Interval training with bursts of high intensity cardio will stoke your metabolic rate and keep it humming for hours. So instead of logging in your regular half-hour on the treadmill at a steady 4.5 mph pace, try the interval option or hit the road and take advantage of changes in the terrain. Run in the sand or up hills and use landmarks to signify a change of pace. And squeeze in extra calorie burning whenever you get the chance, advises Gerbstadt.

5. Drink water. Studies show that people who drink 8-ounce glasses of water eight to 12 times a day have higher metabolic rates than those who drink four. Want to lose an extra 6.6 pounds a year? Drink half a liter of water before breakfast. According to researchers at Virginia Tech in Blacksburg, Va., people who downed water before their first meal of the day consumed an average of 75 fewer calories at breakfast than those who didn't drink up first.
I have decided that this is a good list of things to do if possible. Unfortunately, I am one of those who copies things like this from the Health segment on MSN and then doesn't do all that I can to follow the guidelines. I have always been a water drinker. But you know, I'm realizing that just because I have a large glass of water around doesn't mean I drank it. I don't pay attention to how much is actually going in.
I also have started to move around more. I am so sedentary that my picture could be in the dictionary under the word. I am doing physical therapy and that is a big change from just sitting but it isn't nearly enough to have an aerobic benefit and to build muscle. I began in the pool. And I love the pool stuff. But now I am working on some non-water machines and they are much harder. I am pushing myself a little to try and build. But I'm aware there is a lot to do to build muscle.
The eating thing isn't as easy as it sounds. Just eating won't do. Eating things that are good for me. I'm exploring that with my daughter the chef who has lost 60 pounds. And yes, she is a real chef. Anyway I am learning from her. It helps and I'll share things I find with you.


I love steak. Well cooked on the grill. And I love low fat hamburger meat. And I am looking for a good recipe to share with you guys. Soon!